GMO and Non-GMO Foods

GMO and Non-GMO Foods

A GMO (or, genetically modified organism) is an animal, plant, or other type of organism whose genetic makeup has been altered in some way.

Non-GMO food, or non-genetically modified food, has not been altered or engineered in any way. Non-GMO food doesn’t necessarily adhere to the same guidelines that organic food does.

Benefits of Non-GMO Foods:

1. There are many benefits to consuming non-GMO foods. They help you prevent allergies— eating non-GMO foods reduces your risk of certain sensitivity afflictions. Plus, your immune system will also be better off. Genetically engineered foods are deficient in minerals, antioxidants, and other vital compounds that contribute to our general health and wellness.
2. Non- GMO reduces toxic in human body whereas genetically modified foods, everything from synthetic and chemical fertilizers, pesticides, and more toxic chemicals are used to help them grow has huge chances to make toxic in body.
3. Non-GMO's are much better for the environment! GMO Not only are they toxic to humans, they are toxic to the environments around them. There have been a multitude of studies linking chemical rich environments to infertility and soil erosion.
4. Non-GMO's are made to be fresh! They also tend to have more nutrients, be better for your body, and have a better taste.
5. The use of antibiotics in foods can create bacteria resistant strains, this means less immunity to disease. Now this is a particularly dangerous symptom of eating GMO's on a regular basis. This is why more of us need to take the time to find Non-GMO's.
6. It's natural. This means it's healthier, more sustainable, and can increase the overall quality of life.